Pasture raised and grass fed beef, lamb, poultry and eggs. 

Also dairy products and organic seasonal vegetables.

 

 

For more information visit Ovishillfarm.com

 

 

A recent edition of Time Magazine contained an article in which the author mused about the debate between eating organic versus local.  There is definitely a growing interest in the culture concerning being better informed about what we eat and where it's coming from.  These issues have implications for our personal health as well as on our environment.  If your not familiar with this new conversation that is going on in the world of food and health, then you might find this article stimulating and informative.  To read article click here.